Training Programs
| Course Title : |
Awareness
Seminar on Slaughter Techniques for Pigs/Cattle ( 3 days ) |
| Course Title : | Meat
Processing - Sausage Manufacture ( 2 days ) Click here for more information (format.pdf / 151 kb) |
| Course Title : | Meat
Processing-Selected Meat Products ( 2 days ) Click here for more information (format.pdf / 141 kb) |
| Course Title : | Training
Course on Slaughter Techniques for Pigs/Cattle ( 10 days ) Click here for more information (format.pdf / 146 kb) |
| Course Title : | Utilization
of Fish and Frog Skins as an Alternative Source of Leather ( 4 days
) Click here for more information (format.pdf / 140 kb) |