| Australian Pork Producers Aim to Cut Carbon |
Global Meat news, Wednesday 30 May 2012A new bioenergy initiative has been launched in Australia, which will become a ‘one stop shop’ for Australian pork producers that are trying to substantially reduce their carbon footprint |
Latest Publications
- Books: Economics of Livestock Sector Development – Livestock’s Many Virtues (PDF)
- Guides & Manuals: Conducting National Feed Assessments (PDF)
- Presentations: Animal Production Impacts on the Environment, Health and Food Safety (PDF)
- Research Briefs: Investing in Livestock Sector Development for Poverty Reduction (PDF)
- Workshop Reports:
- Studies & Working Papers: A One Health Perspective on HPAI H5N1 in the Greater Mekong Sub-region (2013)
HPAI H5N1 Update
- HPAI Situation Update 16/05/2013 - Issue no. 579
- HPAI Situation Update 09/05/2013 - Issue no. 578
- HPAI Situation Update 03/05/2013 - Issue no. 577
Livestock Emissions
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Dr. Joachim Otte
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and Health Officer
APHCA Secretary
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