| We Could Be Heroes |
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New York Times, Tuesday 15 May 2012A few weeks ago, in “The Ethicist,” Ariel Kaminer asked readers of this paper’s Magazine to explain why it’s ethical to eat meat. The contest generated around 3,000 submissions, and as a judge I read about 30 of them. (Here are the responses from the winner and the finalists.) |
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Dr. Joachim Otte
Senior Animal Production
and Health Officer
APHCA Secretary
E-mail:
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