CIDRAP NEWS, Friday 17 May 2013
The World Health Organization (WHO) voiced increased concern today about the possibility of community transmission of the novel coronavirus, while sketching in a few more details about a hospital-centered case cluster in Saudi Arabia and the clinical spectrum of the infection.
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WorldPoultry, Friday 17 May 2013
The southern Chinese city of Guangzhou has partially suspended the export of live poultry to neighbouring Hong Kong after bird flu was identified in a nearby market, according to South China Morning Post.
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GlobalMeatNews, Thursday 16 May 2013
A third report carried out by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) has shown that bacteria in meat continues to show resistance to antimicrobials.
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EUROSURVEILLANCE, Thursday 16 May 2013
We analysed the association between influenza A(H7N9) confirmed cases and exposure to poultry in Huzhou city, China. All cases (n=12) had a history of direct exposure to poultry or live poultry markets. We detected A(H7N9)-positive poultry samples from each site that was epidemiologically associated with cases. None of the cases’ close contacts tested positive. After closure of the markets, no new cases were identified, suggesting an epidemiological link between poultry exposure and A(H7N9) virus infection.
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GlobalMeatNews, Thursday 16 May 2013
The ex-director of a meat processor caught up in the European horsemeat scandal has claimed that the fraud was carried out by a big organisation, which specifically targeted burger plants and ready meal manufacturers.
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GlobalMeatNews, Thursday 16 May 2013
The government of China’s largest city, Shanghai, is building a blacklist of fraudulent food traders targeted for law enforcement, as a series of meat frauds have emerged nationwide.
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PigProgress, Wednesday 15 May 2013
More efficient land use, a stalled demand for corn ethanol and increased demand for meat in developing countries should help boost the livestock industry in coming years, according to a Purdue University agricultural economist.
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FoodNavigator, Wednesday 15 May 2013
Insects could play a vital role in food security in the coming decades – but disgust remains a barrier for consumers in many Western countries, according to a new report from the Food and Agriculture Organisation (FAO).
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