APHCA

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APHCA Initiatives

Control of transboundary animal diseases (TADs).
Small-scale dairy and meat production and processing.
Food and feed safety.
Livestock industrialization, poverty reduction and environment.
Training on WTO's SPS, Veterinary Public Health and BSE/Prion diseases.

New Publications

RAP publication 2007/20 - Meat Processing Technology and RAP publication 2008/1 - Abattoir Development (small and medium-scale) are now uploaded on the APCHA Web.

Click here to download the publications

APHCA Briefs

For hard copies, please send us the Email



	Improved market access and smallholder participation for sustainable dairy development (CFC/FIGMDP/16FT) There are a number of successful models, and some not-so-successful, where smallholder dairy farmers have gained sustainable access to local markets. Given the clear opportunitiesfor dairying in Asia, APHCA has asked FAO to develop a dairy development strategy for the Asia-Pacific region to lift the involvement of smallholders. The Common Fund for Commodities (CFC) has agreed to fund a preparatory project to develop the strategy. Read More >>

Alert Issue No. 45 (pdf)
Alert Issue No. 44 (pdf)
Alert Issue No. 43 (pdf)
...More...

Meat Processing Training
The Animal Production Development Center (APDC) provides regional training on meat processing.
...More Info...

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